The Menu

Signature Cocktail

Campfire Cowboy

Appetizers

Chipotle Cheese Straws

Wasabi Deviled Eggs

Roasted Olives with Garlic and Chiles

Empanaditas (Corn and Three Cheese, Curry Spinach and Tomato, and Pulled Pork)

Sides

Roasted Mushroom and Pumpkin Salad with Agro Dolce

Cowpoke Beans with Fresh Pears and Maple Syrup

Asparagus with Fig Balsamic Glaze, Gorgonzola, and Rosemary Walnuts

Many-Grain Rice Pilaf

Entrees

Chile Rubbed Beef Tenderloin with Trio of Sauces

Baked Trout Roulades Stuffed with Spinach, Pecans, and Cranberries

Cuban Pork Loin with Ginger Rum Sauce

Dessert

Chocolate, Pumpkin, Vanilla, or Spice Cupcakes with Chocolate Ganache

Various Sweets

Late Night Bite

Traditional Red Chili

Vegetarian Black Bean Chili

Empanaditas

Mexican Hot Chocolate